Welcome to Restaurant Week at The Anchor Inn
Sunday January 15 through Sunday January 22
Call for Reservations - 757-689-3456
LUNCH MENU
Appetizer Choose one of the following
Salad
Soup of the Day
Hush Puppies
Entree Choose one of the following
Tuna Melt
Stuffed Tilapia w/Crabmeat Stuffing
Chicken Florentine Wrap
Broiled Crabcake Sandwich
DINNER MENU
Appetizer Choose one of the following
Salad
Soup of the Day
Calamari
Dinner Entree Choose one of the following
Duke's NY Strip (smothered with mushrooms, onion's, sherry and seasoned to perfection)
Stuffed Shrimp with Crabmeat Stuffing
Salmon Florentine (Salmon, Fresh spinach, Feta, Tomatoe's, Greek Dressing)
Chicken Penne (Chicken Breast, Fresh Spinach, Roasted Red Peppers, Garlic and White Wine on Penne)
Dessert Choose one of the following
Home Made Key Lime Pie
Home Made Bread Pudding